Wedding Reception Packages

Buffet and Sit Down Packages       ~       Station Packages   ~      Ceremony Packages


Wedding Reception Buffet and Sit Down Packages

Option Includes:

Centerpieces

Hors D’oeurvres (available for one hour)
Cold:

  • Assorted Cheese & Cracker Tray
  • Raw Vegetables with Dip

Hot: (Choice of Two)

  • Chicken Fingers
  • Chicken Wings
  • Swedish Meatballs, Italian Meatballs,
  • Mozzarella Sticks
  • Macaroni and Cheese Bits
  • Jalapeno Poppers
  •  Breaded Ravioli
  • Stuffed Mushrooms or Fried Mushrooms

4 Hours Open Bar

Toast
White Zinfandel For Guests, Champagne For Head Table

Coffee Bar
Coffee, Flavored Teas, Hot Chocolate, Whipped Cream and Flavored Creamers

Buffet Dinner

Choice of Entrée
Carved Prime Rib,Carved Top Round Beef, Carved Roasted Turkey Breast, Carved Montreal Pork Loin, or Carved Virginia Baked Ham

Choice of 2nd Entrée
Chicken French, Chicken Parmesan, Chicken Pieces, Italian Sausage with Pepper and Onions

Choice of Pasta
Pasta Primavera, Shrimp Fra Diablo or Ziti topped with Mozzarella

Choice of Potato
Salt Potato, Oven Roasted Potato, Scalloped Potato, Seasoned Rice, Rice Pilaf or Wild Rice

Choice of Hot Vegetable
Carrots, Corn, French Style Green Beans, Peas, Vegetable Medley or Green Bean Almandine

Sit Down Dinner

Choice of Entrée
Prime Rib
Chicken French
Chicken Parmesan
Crabmeat Stuffed Haddock

 

Choice of Potato
Served with a choice of
Baked Potato, Twice Baked Potato, or Wild Rice

 

Choice of Hot Vegetable
Carrots, Corn, French Style Green Beans, Peas, Vegetable Medley or Green Bean Almandine

Above menus also include:
Pre-Set Chef Salad, Assorted Bakery Fresh Rolls with Butter, Freshly Brewed Coffee, Tea and Milk
(salads and rolls served to the tables on both buffets)

Winter Special November 1st Through April 15,
Yearly Saturday and Sunday Afternoons 11:00 AM-4:30 PM,
Sunday Evenings 5:00 PM to 10:30 PM
$40.00 Per Person (Includes Tip)

Evenings April 15th Through October 30th
$45.00 Per Person (Includes Tip)

Plus 8% NY Sales Tax


Wedding Reception Station Packages

Option Includes:

Centerpieces

Hors D’oeurvres (available for one hour)
Cold:

  • Assorted Cheese & Cracker Tray
  • Raw Vegetables with Dip

Hot: (Choice of Two)

  • Chicken Fingers
  • Chicken Wings
  • Swedish Meatballs, Italian Meatballs,
  • Mozzarella Sticks
  • Macaroni and Cheese Bits
  • Jalapeno Poppers
  •  Breaded Ravioli
  • Stuffed Mushrooms or Fried Mushrooms

4 Hours Open Bar

Coffee Bar
Coffee, Flavored Teas, Hot Chocolate, Whipped Cream and Flavored Creamers 

Choose 3 of the following stations (Available for an hour and a half)

Salad
(Choice of 5)

Caesar Salad
Tossed Salad
Vegetable Salad
Pasta Salad
Waldorf Salad
Macaroni Salad
Tuna Macaroni Salad
Potato Salad
Cole Slaw
Fruit Salad

Asian

Shrimp & Vegetarian Spring Rolls
Fried Pork Dumplings
Grilled Beef/Chicken Skewers with Thai Dipping Sauce
Chicken and Shrimp with
Vegetable Stir Fry over Rice

Soy, Teriyaki, or Sweet & Sour Sauces

*One Uniformed Chef Required per 100 People ~ $40.00 fee

Carving
(Choice of Two)

Prime Rib with Au jus
Top Round with Gravy
Virginia Baked Ham
Oven Roasted Turkey Breast
Montreal Pork Loin

Option Includes Assorted Rolls

*One Uniformed Chef Required per 100 People ~ $40.00 fee

Pasta

Bow-tie Pasta or Penne Pasta
Alfreda Sauce and Marinara Sauce

Pasta Toppings: Chicken, Shrimp, Pepperoni, Broccoli, Mushrooms, Peppers, Onions And Garlic

Choose one: Three Cheese, Three Meat or Vegetable Lasagna

Option Includes assorted rolls

*One Uniformed Chef Required per 100 People ~ $40.00 fee

Chicken/Potato Bar

Chicken Parmesan, Chicken French or Chicken Cordon Bleu

Real Mashed Potatoes

Toppings: Gravy, Cheese,Sour Cream, Bacon, Chives, Butter, Chili,

Red Garlic Mashed

Mexican

Ground Seasoned Beef
Chicken Fajitas
Soft and Hard Shell Tortillas

Toppings: Lettuce, Tomato, Onion, Sour Cream, Salsa, Cheddar Cheese, Refried Beans, Mexican Rice, Jalapenos

Nachos and Cheese

Winter Special November 1st Through April 15,
 Yearly Saturday and Sunday Afternoons 11:00 AM-4:30 PM,
Sunday Evenings 5:00 PM to 10:30 PM
$40.00 Per Person (Includes Tip)

Evenings April 15th Through October 30th
$45.00 Per Person (Includes Tip)

Plus 8% NY Sales Tax