Logo Gray Image
Phone Image (585) 352-4300
Golf - 2 | Bar/Restaurant/Special Events - 3
Catering - 4 | Sports Complex - 5

Extra Choices

Hors D'oeuvres
We recommend 6 to 8 pieces per person per hour before a meal, 10 to 12 pieces without a meal.
  • Cheese Platter w/Assorted Crackers ($3.00 per Person)
  • Cheese Platter w/Pepperoni added ($3.50 per Person)
  • Raw Vegetable Platter w/Dip ($130.00)
  • Fresh Fruit Platter(In Season) ($150.00)
Items Below Priced per 100 Pieces
  • Chicken Fingers w/Honey Mustard Sauce ($115.00)
  • Chicken Wings w/Dip ($190.00)
  • Cocktail Wieners w/Barbeque Sauce ($95.00)
  • Curried Deviled Eggs ($95.00)
  • Fresh Shrimp Cocktail (Market)
  • Stuffed Mushroom Caps ($120.00)
  • Swedish Meatballs ($105.00)
  • Italian Meatballs ($105.00)
  • Mozzarella Sticks w/Sauce ($115.00)
  • Fried Raviolis ($125.00)
  • Pizza Logs ($165.00)

$50.00 fee per waitress to serve Hors D’oeuvres on platters for one (1) hour duration at Hors D’oeuvres time only

Coffee Bar
  • Regular (Includes regular teas) ($95.00)
  • Regular Plus Two Flavored Creamers (Includes regular teas) ($110.00)
Open Bar
Includes: Domestic Beer, Well Liquor, Soft Drinks, and Wine
(Note: Open Bar is NOT mandatory, however, there's a $50.00 fee per Hour)
Regular Brands (per Person)
  • 1 Hour ($15.00)
  • 2 Hours ($16.00)
  • 3 Hours ($20.00)
  • 4 Hours ($22.00)
Premium Brands (per Person)
  • 1 Hour ($18.00)
  • 2 Hours ($21.00)
  • 3 Hours ($23.00)
  • 4 Hours ($24.50)
Other Drink Choices
Toasts
  • White Zinfandel ($2.00 per Person)
  • Chardonnay or Merlot ($2.50 per Person)
  • Sparkling Grape Juice ($1.50 per Person)
  • Champagne (Bottle ($22.00)
Punch: 30 Servings/Gallon
  • Champagne ($95.00/Gallon)
  • Wine ($95.00/Gallon)
  • Rye (Whiskey Sour) ($95.00/Gallon)
  • Mimosa ($95.00/Gallon)
  • Fruit ($50.00/Gallon)