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    Golf - 2 | Bar/Restaurant/Special Events - 3 | Catering - 4 | Sports Complex - 5
Salmon Creek, for all Occasions!
Check back often for information on events and specials!
(585) 352-4300
Golf - 2 | Bar/Restaurant/Special Events - 3 | Catering - 4 | Sports Complex - 5
Hors D'oeuvres

We recommend 6 to 8 pieces per person per hour before a planned meal, 10 to 12 pieces without a planned meal.

  • Cheese Platter w/Assorted Crackers ($3.00 per Person)
  • Cheese Platter w/Pepperoni added ($3.50 per Person)
  • Raw Vegetable Platter w/Dip ($110.00)
Items Below Priced per 100 Pieces
  • Chicken Fingers w/Honey Mustard Sauce ($100.00)
  • Chicken Wings w/Dip ($175.00)
  • Cocktail Wieners w/Barbeque Sauce ($80.00)
  • Curried Deviled Eggs ($80.00)
  • Fresh Fruit Platter (In Season) ($130.00)
  • Fresh Shrimp Cocktail (Market)
  • Stuffed Mushroom Caps ($105.00)
  • Swedish Meatballs ($90.00)
  • Italian Meatballs ($90.00)
  • Mozzarella Sticks w/Sauce ($100.00)
  • Fried Raviolis ($110.00)
  • Spanakopita ($120.00)
  • Pizza Logs ($150.00)

$50.00 fee per waitress to serve Hors D’oeuvres on platters for one (1) hour duration at Hors D’oeuvres time only

Coffee Bar
  • Regular (Includes regular teas) ($95.00)
  • Regular Plus Two Flavored Creamers (Includes regular teas) ($110.00)
Open Bar

Includes: Draft Beer, Soft Drinks, Amaretto, Bourbon, Crème de Menthe, Gin, Peach Schnapps, Rum, Scotch, Vodka, Whiskey, Manhattans, Martinis, Sours & Wine (White Zinfandel, Merlot, and Chardonnay)

Regular Brands (per Person)
  • 1 Hour ($11.00)
  • 2 Hours ($12.00)
  • 3 Hours ($16.00)
  • 4 Hours ($18.00)
Premium Brands (per Person)
  • 1 Hour ($13.00)
  • 2 Hours ($16.00)
  • 3 Hours ($18.00)
  • 4 Hours ($19.50)
Top Shelf Brands (per Person)
  • 1 Hour ($18.50)
  • 2 Hours ($22.50)
  • 3 Hours ($23.50)
  • 4 Hours ($25.50)

(Note: Open Bar is NOT mandatory, however, there's a $150.00 fee per Bartender)

Other Drink Choices
Toasts
  • White Zinfandel ($2.00 per Person)
  • Chardonnay or Merlot ($2.50 per Person)
  • Sparkling Grape Juice ($1.50 per Person)
  • Champagne (Bottle ($22.00)
Punch: 30 Servings/Gallon
  • Champagne ($90.00/Gallon)
  • Wine ($90.00/Gallon)
  • Rye (Whiskey Sour) ($90.00/Gallon)
  • Mimosa ($90.00/Gallon)
  • Fruit ($45.00/Gallon)