*6-hour block not including the Ceremony with:*
- Hors d'oeuvres (Available for One hour)
-
- cold: Assorted Cheese & Cracker Tray and Raw Vegetables w/Dip
- hot: Chicken Fingers, Chicken Wings, Swedish Meatballs, Italian Meatballs, Breaded Raviolis, Stuffed Mushrooms or Chicken Cordon Bleu Balls. (Choice of two hot items)
- Four Hours Open Bar - Toast - Coffee Bar
Choice of 1st EntrÉe
- Carved Prime Rib
- Carved Topped Roast Beef
- Carved Roasted Turkey Breast
- Carved Montreal Pork Loin
- Carved Virginia Baked Ham
Choice of 2nd EntrÉe
- Chicken French
- Chicken Parmesan
- Chicken Pieces
- Italian Sausage with Pepper and Onions
Choice of Pasta
- Pasta primavera
- Shrimp Fra Diablo
- Ziti topped with Mozzarella
Choice of Potato
- Salt Potato
- Oven Roasted Potato
- Scalloped Potato
- Seasoned Rice
- Rice Pilaf
- Wild Rice
Choice of Hot Vegetable
- Carrots
- Corn
- Green Beans
- Peas
- Vegetable Medley
Choice of Two EntrÉes
- Prime Rib
- New York Strip Steak
- Chicken French
- Chicken Parmesean
- Chicken Marcello
- Crabmeat Stuffed Haddock
- Vegetarian Option
Choice of Potato
- Baked Potato
- Twice Baked Potato
- Wild Rice
Choice of Hot Vegetable
- Carrots
- Corn
- Green Beans
- Peas
- Vegetable Medley
Above menus also include:
- Pre-set Chef Salad, Assorted Bakery Fresh Rolls with Butter, Freshly Brewed Coffee, Tea and Milk.
- (salads and rolls served to the tables on both options)
- Saturday Evenings April 15th – October 30th $67.00 per Person
- All other dates and times $62.00 per Person
Above prices include linens and service charge
Please add 8% N.Y.S. Sales Tax